In the Shadow of the Morning Sun
Ardèche 2018

100% g¨Grenache Noir. 20% destemmed grapes and 80% pressurage direct. 3 weeks of macaration and following fermentation in fiber cuves outside. Soutirage the 24th of April 2019. Bottled the 27th of May 2019. 13,5% alc.

We can do what I can't
Ardèche 2018

100% Syrah. 30-35% destemmed grapes and 80% pressurage direct. 3 weeks of macaration and fermentation in fiber cuves outside. Soutirage the 24th of April 2019. Bottled the 25th of May 2019, with a little bit of sugar left, to give the a freshness. 12,5% alc.

Come walk with me and wonder a little
Ardèche 2018

100% Grenache Blanc. Press direct during 4 days – very long and slow. For pressing this wine we used a old wooden pressoir of Gérald Oustric. Fermentation in oak cuve. Soutirage the 24th of April 2019. Bottled the 24th of May 2019. . 12,5% alc.

Searching for the Space monkey
Ardèche 2018

Assemblage 100% pressurage direct. No macaration, fermentation in fiber cuves outside. Soutirage the 24th of April 2019. Bottled the 25th of May 2019. No sugar left. 13,5% alc.