Il va, ca va Je vais, je sais
Ardèche 2016

40% Carignan, 20% Chardonnay & 40% Viognier. 12 days of maceration. 9 month of fermentation in fibre cuve. Soutirage in March 2017. Bottled the 1st of August 2017. 11,2% alc.

The Artist formerly known as Peach
Ardèche 2016

50% Cabernet Sauvignon & 50 % Syrah. Press direct. 9 month of fermentation in INOX. Soutirage in March 2017 and bottled the 12th of June 2017. Finished the fermentation in the bottle, but without making bobbles - so a semi dry rosé. 13,5% alc.

I would write a love song if I could
Ardèche 2016

100% Carignan. Only free run juice. 8 days of maceration. 9 month of fermentation in barriques. No soutirage. Bottled the 15th of June 2017. Only in magnums. 12,1% alc.

Quand j'étais Petit, je n'étais pas Grand
Alsace 2016

100% Gewürztraminer. The directly pressed juice rested 24 hours in open cuve and directly into a fiber cuve. After sautirage the 31st of May 2017 we let the wine age in old barriques. Bottled the 2nd of May 2019. 14,5% alc.

Let´s eat the world we want to live in
Ardèche 2016

20% Carignan, 20% Syrah, 20% Grenache Noir & 40% Sauvignon Blanc. 18 days of maceration. 9 month of fermentation in fibre cuve. Soutirage in March. Bottled the 3rd of August 2017. 13,2%

I read the news today, oh boy!
Ardèche 2016

50% Carignan, 20% Syrah & 30% Grenache Noir. 22 days of maceration. 9 month of fermentation in barriques. No soutirage. Bottled the 15th of June 2017. Only in magnums. 13,2% alc.

Dreaming out loud
Ardèche 2016

100% Carignan. 8 days of maceration. The grapes was separated from the free run. The free run juice went to another cuvé (I would write a love song if I could) It is therefore only the pressed juice from the macerated grapes. 9 month of fermentation in barriques. No soutirage. Bottled the 15th of June 2017. Only in magnums. 13,2% alc.