Seaching for the Space monkey
Ardèche 2018

Assemblage 100% pressurage direct. No macaration, fermentation in fiber cuves outside. Soutirage the 24th of April 2019. Bottled the 25th of May 2019. No sugar left like in some of our other rosés. 13,5% alc.

In the Shadow of the Morning Sun
Ardèche 2018

100% Grenache Noir. 20% destemmed grapes and 80% pressurage direct. 3 weeks of macaration and following fermentation in fiber cuves outside. Soutirage the 24th of April 2019. Bottled the 27th of May 2019. 13,5% alc.

La cligne de l'ail
Alsace 2013

100% Gewürztraminer. The directly pressed juice oxidized 12-16 hours in open cuves and put directly into old barriques, where it fermented until December 2018 - a little more than 5 years. The wine was bottled the 3rd of May 2019. 14,5% alc.

Dansons jusqu'aux Rêves
Alsace 2013

100% Pinot Gris. The directly pressed juice oxidized 12-16 hours in open cuves and put directly into old barriques, where it fermented until December 2018 - a little more than 5 years) Bottled the 2nd of May 2019. 14,5% alc.

Come walk with me and wonder a little
Ardèche 2018

100% Grenache Blanc. Press direct during 4 days – very long and slow. For the pressing we used an old wooden pressoir of Gérald Oustric. Fermentation in oak cuve. Soutirage the 24th of April 2019. Bottled the 24th of May 2019. 12,5% alc.

We can do what I can't
Ardèche 2018

100% Syrah. 30-35% destemmed grapes and 80% pressurage direct. 3 weeks of macaration and fermentation in fiber cuves outside. Soutirage the 24th of April 2019. Bottled the 25th of May 2019, with a little bit of sugar left to give the a freshness. 12,5% alc.

Quand j'étais Petit, je n'étais pas Grand
Alsace 2015

100% Gewürztraminer. The directly pressed juice oxidized 24 hours in open cuves and afterwards directly into a fiber cuve. After sautirage the 31st of May 2017, the wine aged in old barrique. Bottled the 2nd of May 2019. 14,5% alc.

When a piece of pink rice paper hits the glow of a cigarette Alsace 2017

100% Pinot Noir. 50% detemmed grapes and 50% pressurage direct. Fermentation in fiber cuve outside. After sautirage the 6th of January 2018. we left the wine to age in in old barriques. Bottled the 2nd of May 2019. 13,25% alc.