Don't throw plastic in the ocean please
Ardèche 2015

50% Syrah & 50% Grenache noir. 10 days of maceration in fiber tank outside. After the press, the wine remained in an old oak foudre until the 4-5th of May 2016, where we made soutirage and bottled the wine. 12,8% alc.

Don't throw plastic in the ocean please
Ardèche 2015

20% Grenache noir, 30% Carignan & 50% Cabernet Sauvignon.10 days of maceration in fiber tank outside. After the press, the wine fermented in a fiber tank until the first week of May, where we made soutirage and bottled the wine. 13,5% alc.

Leaning back in time
Alsace 2015

100% Pinot Gris. Two nights of oxidation of the juice after pressurage direct. We left the juice in a big open container, for the dépôts to fall down. Afterwards 6 month of fermentation outside in fibre cuve, followed by 21 months of fermentation/élevage in barriques. Bottled in the beginning of January 2018. 14% alc.

The Bright Cider of Life
Denmark 2015

Biodynamic apples from Birkemosegaard in Denmark. Our cidre is made like a pétillant natural. It fermented 14 days in an open tank and then another 3 1/2 months in the bottles. We degorged the cidre on January 17th 2016. Apple varieties. Primarily, Ingrid Marie, Rød Aroma and Satana, but also Ahrista, Signe Tillish, Rubinola, Pirouette, Holstein Cox and Gerlinde

Ce n'est pas mon chien
Ardèche 2015

100% Grenache Noir. 8 days of maceration in fiber tank outside. After the maceration "Ce n’est pas mon Chien" remained in fiber tank until the 1st of May 2016, where we made soutirage and bottled the wine. 12% alc.

A kiss & A lover's lie
Ardèche 2015

100% Cabernet Cauvignon. Pressurage direct. The juice went directly from the pressoir into old barriques, where it fermented until we bottled it in the beginning of October 2018 . 12,5% alc.

Oiseau de Mer
Alsace 2015

100% Gewürztraminer. Two nights of oxidation of the juice after the pressurage direct. We left the juice in big open containers, for the dépôts to fall down and the fermentation to start in good way. Afterward 6 month of fermentation outside in fibre cuve, followed by 21 months of fermentation/élevage in barriques. Bottle in the beginning of January 2018. 15,5% alc.