Peach of Mind
Merlot, Grenache Noir, Syrah, Carignan & Cabernet Sauvignon. Pressurage direct. 8 1/2 month of fermentation in INOX. Soutirage in March and bottled the 2nd of July 2018. Finished the fermentation in the bottle, but without making bobbles - so a semi dry rosé. 12,5% alc.
Les Vignes des Enfants
100% Petite Sirah/Serinne. 5 days of maceration of destemmed grapes. Fermentation in fibre cuve outside. After décuvage the wine fermented in old barriques. No soutirage. Bottled in the beginning of October 2018. 13,8% alc.
Cette main légèrement serrée m'a laissé perplexe
75% Carignan (25% destemmed grapes / 50% juice of Carignan) & 25% Chardonnay. 7 days of maceration. Fermentation in fibre cuve outside. Soutirage in March and bottled the 2nd of August 2018. 11,5% alc.
When a piece of pink rice paper hits the glow of a cigarette
100% Pinot Noir. 50% detemmed grapes and 50% pressurage direct. Fermentation a fiber cuve outside. After sautirage the 6th of January 2018. we left the wine to age in old barriques. Bottled the 2nd of May 2019. 13,25% alc.
You can only have me for so long
50% Gewürztraminer & 50% Pinot Gris. The directly pressed juice of Gewürztraminer 2017 has been oxidizing 24 hours in open cuves and afterwards 110 litters was filled in a barrique (so the barrique was only half filled up for one year). In harvest 2018, we did the same with Pinot Gris and mixed the two wines. Bottled in May 2019 Of course this wine have some oxidation, specially from the year when the Gewürztraminer was alone in the barrique, but at the same time, you will find a very aromatic rich fruit that gives an impressing of being sweet without any sugar is left.
Sans raison au Cœur des Raisins
100% Grenache Noir. Pressurage direct. This is the last part of the press. Fermentation in old barriques. No soutirage. Bottled in the beginning of October 2018. 14,5% alc.
Breathing through a hole in the air
100% Viognier. 3 days of pressurage direct in an old wooden pressoir, to extract more structure from the grapes. The fermentation took place in old barriques. No soutirage. Bottled in the beginning of October 2018. 12,8% alc.
Je suis comme ca et alors
100% Grenache Noir (Blanc de noirs) Pressurage direct. This wine is the first part of the pressurage - a white wine made from red grapes. Fermentation took place in fibre cuve outside. Soutirage in March and bottled the 2nd of august 2018. 12% alc.
Pure magique pas des chimiques
75 % Syrah (50% destemmed grapes & 25% juice) & 25% Viognier. 16 days of maceration. Fermentation in fibre cuve outside. Soutirage in March and bottled the 3rd of august 2018. 11,5% alc.
Rose water and Coconutoil 2017
50% Pinot Noir 50% Gewürztraminer. Destemmed grapes of Pinot Noir. Macerated 18 hours in the pressurage direct juice of Gewürztraminer. After the press it was put directly into an old barrique. No soutirage. The wine was bottled in the in july 2020. Light rosé, no tannins and a very rich fruit from Gewürztraminer and long slaty bitterness from the Pinot Noir. A combination that gives the wine flavours of rosewater and seaweed.