Peach of Mind
Ardèche 2017

Merlot, Grenache Noir, Syrah, Carignan & Cabernet Sauvignon. Pressurage direct. 8 1/2 month of fermentation in INOX. Soutirage in March and bottled the 2nd of July 2018. Finished the fermentation in the bottle, but without making bobbles - so a semi dry rosé. 12,5% alc.

Les Vignes des Enfants
Ardèche 2017

100% Petite Sirah/Serinne. 5 days of maceration of destemmed grapes. Fermentation in fibre cuve outside. After décuvage the wine fermented in old barriques. No soutirage. Bottled in the beginning of October 2018. 13,8% alc.

Cette main légèrement serrée m'a laissé perplexe
Ardèche 2017

75% Carignan (25% destemmed grapes / 50% juice of Carignan) & 25% Chardonnay. 7 days of maceration. Fermentation in fibre cuve outside. Soutirage in March and bottled the 2nd of August 2018. 11,5% alc.

When a piece of pink rice paper hits the glow of a cigarette
Alsace 2017

100% Pinot Noir. 50% detemmed grapes and 50% pressurage direct. Fermentation a fiber cuve outside. After sautirage the 6th of January 2018. we left the wine to age in old barriques. Bottled the 2nd of May 2019. 13,25% alc.

Sans raison au Cœur des Raisins
Ardèche 2017

100% Grenache Noir. Pressurage direct. This is the last part of the press. Fermentation in old barriques. No soutirage. Bottled in the beginning of October 2018. 14,5% alc.

Breathing through a hole in the air
Ardèche 2017

100% Viognier. 3 days of pressurage direct in an old wooden pressoir, to extract more structure from the grapes. The fermentation took place in old barriques. No soutirage. Bottled in the beginning of October 2018. 12,8% alc.

Je suis comme ca et alors
Ardèche 2017

100% Grenache Noir (Blanc de noirs) Pressurage direct. This wine is the first part of the pressurage - a white wine made from red grapes. Fermentation took place in fibre cuve outside. Soutirage in March and bottled the 2nd of august 2018. 12% alc.

Pure magique pas des chimiques
Ardèche 2017

75 % Syrah (50% destemmed grapes & 25% juice) & 25% Viognier. 16 days of maceration. Fermentation in fibre cuve outside. Soutirage in March and bottled the 3rd of august 2018. 11,5% alc.